Avocado Blt Wrap

Skinny blt avocado wraps recipe lay out one large iceberg leave then layer on 2 slices of butter lettuce leaves on top.

Avocado blt wrap. Today its all about a mixture of raving love for avocado and lunch food. Very softly roll out the lettuce leaves and spread a tablespoon of mayo on top of each. Divide the chicken mixture between the two wraps adding it to the centre of each wrap and then rollfold up the wraps as you prefer. 3 store in an airtight container in the refrigerator for up to 3 weeks.

Prepared guacamole 1 baby romaine leaf washed and dried 3 strips cooked bacon 14 cup precooked chicken 3 t chopped or sliced tomato salt pepper to taste. Top nicely with a few slices of both tomato and avocado then add in 2 slices of bacon. Enjoy this delicious blt avocado mexican recipe. Ingredients 8 slices bacon 4 10 inch flour tortillas 4 tablespoons ranch style salad dressing 1 avocado peeled pitted and diced 1 tomato chopped 1 cup shredded lettuce.

I like adding sliced turkey 3 4 ounces to make a meal fold the bottom up the sides in. Blend with a fork until smooth. Spread each warmed tortilla with 3 tablespoons of the avocado spread. Blt avocado wrap bacon lettuce tomato and guacamole come together in this easy delicious wraps that are perfect for lunches or simple dinner.

Directions 1 combine the coconut milk cashews lemon juice mustard and salt in a blender and puree. Ingredients 1 large tortilla wrap plain or flavored 2 t. Avocado flavor makes these over the top. Next layer the lettuce pieces over the mashed avocado layer.

Then lay two 2 bacon strips onto every leaf followed by the sliced tomato and avocado. Fold slices and roll up. Layer with lettuce tomatoes and bacon. Combine avocado sour cream lime juice hot pepper sauce worcestershire sauce and a dash of salt.

2 with the blender running add the oil in a slow steady stream until the mixture is thick and creamy. Instructions for blt avocado wraps. Ingredients 8leaves from 1 medium head butter lettuce such as boston or bibb 6 slicesbacon about 6 ounces 2 tablespoonsmayonnaise 1 tablespoonfinely chopped chives 1 tablespoonfreshly squeezed lemon juice 18 teaspoonfreshly ground black pepper 1 pintcherry or grape tomatoes halved. Ingredients 1 1 100 calorie cup guacamole 1 7 inch 1 8 inch low carb whole wheat tortilla cup baby spinach leaves 2 ounces cooked chicken breast shredded 12 cup 4 eaches cherry tomatoes halved 1 slice lower sodium less fat bacon cooked and drained cup grapes.

Now period with salt and pepper.