Best Blt Bread

I personally prefer a soft multigrain or whole wheat sandwich loaf for a nutty flavor but if you prefer a white loaf which is the most classic then definitely proceed.

Best blt bread. Ingredients 12 12 inch thick slices fresh country style white bread 3 large tomatoes cut into 14 inch thick rounds 2 ripe avocados pitted peeled sliced 1 red onion thinly sliced 6 lettuce leaves. Spread one side of one slice of toast with butter. Place mayonnaise side down to form a sandwich and cut on the diagonal. The bread is as important as the contents of a blt.

Arrange lettuce on top along with tomato and basil. Bake the bread at home with this recipe from deb perelmans blog. Ingredients 2 slices bacon cut in half 1 teaspoon mustard powder 1 teaspoon curry powder 1 teaspoon red pepper flakes 2 slices bread toasted 2 large leaf blanks lettuce leaves 3 slices tomato. For a german style blt swap out white bread for pumpernickel trade lettuce for coleslaw and add your favorite grainy mustard.

And i get itwhen you look up blt. Pursuits insist on white bread toasted obviously. Remove to a paper towel to drain. Let sit while the bacon cooks.

It also means going the extra mile to add even more texture to your sandwich. Season with salt and pepper. Toast the bread lightly and give each piece a light swipe of mayo. Comes from using the best ingredients and the best bread.

Ingredients 3 strips thick cut naturally cured bacon see note 2 slices high quality sandwich bread such as shokupan 2 tablespoons 30ml homemade or store bought mayonnaise see note 1 12 cups finely shredded iceberg lettuce see note 4 thick slices ripe tomato see note coarse sea salt. Pursuits insist on white bread toasted obviously. Spread remaining slice of toast with mayonnaise. Bread okay heres where were likely to disagree.

You already have a bit of creamy from the mayo some crunch and chew from the thick cut bacon crispness from the lettuce and juiciness from the perfectly ripe tomatoes. Instructions slice the tomatoes and put them in a dish along with the olive oil and balsamic vinegar.