Blt And Egg Sandwich

Heat a large nonstick pan add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Get yourself some nice substantial country style bread and cut a 2 inch round hole in the center of four bread slices a cookie cutter or a juice glass works well for this. Gordon then puts both olive oil and butter in the pan.
blt and egg sandwich

Meanwhile toast the bread.

Blt and egg sandwich. In a small nonstick skillet melt the butter. Add the bacon and cook 5 to 6 minutes turning halfway until crisp. Plus your salty creamy tangy filling is going to add even more flavor. It was a first for us but more.

Divide the egg salad mixture among the slices. Transfer to paper towels. Step 3layer egg salad and lettuce between 2 slices. Instructions heat a medium nonstick skillet over medium heat.

Step 2set the monterey jack slices on 1 piece of toast. Instructions in a medium bowl mash the eggs with a potato masher until desired consistency. Directions step 1place eggs in a large pot and cover with an inch of water. Bring to a boil over medium high heat cover and.

Spread the mayonnaise on the other slice of toast then top with the. Directions step 1in a skillet cook the bacon over moderate heat turning until crisp about 8 minutes. Crack the eggs into the molds reduce the heat to low and cover. Spread the mayonnaise on the other slice of toast then top.

Divide the bacon. Heres how you make egg in the hole blt sandwiches. Directions in a skillet cook the bacon over moderate heat turning until crisp about 8 minutes. Ingredients 8 1 oz whole wheat sourdough bread slices lightly toasted 2 center cut bacon slices diced 1 medium ripe avocado 1 tablespoon canola mayonnaise 14 teaspoon kosher salt 4 large eggs 12 teaspoon black pepper divided 8 bibb lettuce leaves about 2 oz 8 tomato slices.

Season to taste with salt and pepper. Lay out four slices of bread. Add the mayonnaise scallion and mustard to taste. Set the monterey jack slices on 1 piece of toast.

Transfer to paper towels to. The b in blt is for bacon but gordon uses ham in his although he does suggest canadian bacon as an alternative. Stir gently to combine. Step 2combine eggs with mayonnaise cheddar cheese green onions mustard and pepper in a large bowl.

Step 3in a small nonstick skillet melt the. Next cook the bacon in a large skillet over medium high heat until its nice and crispy. Assemble the sandwich by putting the mayo on the bottom then the egg then the lettuce. Gordon uses a croissant in his recipe and we did too.

Eggs are also a great addition to almost any sandwich so theyll definitely complement your blt sandwich perfectly. Cook over low heat until the.