Blt And Tomato Soup

Ingredients extra virgin olive oil evoo for drizzling 6 slices lean smoky good quality bacon chopped into 12 inch pieces 3 small ribs celery from the heart of the stalk finely chopped 2 small to medium carrots 3 leeks trimmed of rough tops and roots 1 bay leaf salt and pepper 3 medium.

Blt and tomato soup. Add all ingredients to shopping list. Blt sandwiches are an all time favorite of many. Original recipe yields 1 servings. Stir in picante sauce and tomato sauce.

Step 3add hot water chicken soup base. Its saltiness and acidity. In a 2 quart saucepan stir together tomatoes broth beans and seasoning. In small bowl toss together lettuce and basil.

Do not drain fat. 2 slices bread toasted. Theres nothing quite like the combination of perfectly toasted bread fresh and crunchy lettuce some juicy slices of tomato and my favorite part of the sandwich bacon. Mexican inspired tomato soup with a fried catfish poboy.

Bring to a simmer. The pieces will look like. 5 tomato soup pairings for a full fall meal classic tomato soup with panko mozzarella sticks. Creamy tomato soup is an unbeatable combination with a cheesy toasted grilled cheese sandwich.

Need something heartier and with a little more kick to it. Instructions coarsely crumble bacon and set aside. Use a mixture of cheeses or use the sandwich as a dunker in the soup. Add stock to vegetables and bring to a boil.

Saute celery and onions in drippings until tender. Lets start with the classic tomato soup. Ladle soup into large soup plates or bowls. Bring to a boil then reduce heat to a simmer and cover.

Blend in flour with a wire. Stir in lettuce and saute 2 minutes. The ingredient list now reflects the servings specified. Whether youre having a blt for lunch dinner or even as an on the go breakfast or brunch this meal is sure to satisfy.

To the hot pan add a drizzle of extra virgin olive. Ingredients 3 tablespoons butter 2 teaspoons canola oil 3 cups cubed french bread 1 pound bacon strips diced 2 cups finely chopped celery 1 medium onion finely chopped 2 tablespoons sugar 6 tablespoons all purpose flour 5 cups chicken broth 1 jar 16 ounces picante sauce 1 can 8 ounces tomato. Garnish each serving with. The king of all pairings.

Step 2add butter or margarine and heat until melted. Cut each potato across into thirds. Whisk in flour and then whisk in chicken broth until there are no flour lumps.