Blt Club Sandwich Recipe

Spread mayonnaise on top of that second piece of toast.

Blt club sandwich recipe. Ciabatta blt club sandwiches recipe. Add 1 slice of lettuce to 4 pieces of mayo spreaded toast. Arrange 3 slices of. Cut the lettuce leaves in half crosswise and form into 8.

Ingredients 12 slices bacon cooked 8 slices of sourdough bread 8 slices of tomato 8 slices of turkey 4 slices of cheese 4 pieces of lettuce red onion thinly sliced mayo to taste 4 tablespoons butter for buttering bread. Transfer the sandwiched bacon slices to the oven and bake until well rendered and crisp 20 to 25 minutes. Layer american cheese the rest of. Place the one griddled slice of bread on top of the sandwich cut in half and serve.

Add layer of american cheese blt two slices of tomato one leaves. On a clean work surface arrange 3 bread slices in a row. More or less to taste. Written by pam published on april 7 2015.

Spread one side of remaining bread. To cook bacon for a larger crowd preheat the oven to 4000f 2000c. Lay bacon strips on a rimmed baking sheet lined with parchment paper top with a second sheet of parchment paper and place a second tray on top to keep the bacon flat while baking. Lunch at our home is free for all in other words if you can find it in the cabinet fridge or freezer and it looks like lunch food its fair game.

This recipe can easily be scaled up. Directions cook bacon until crispy then drain on paper towels. Step 2arrange the cooked bacon lettuce and tomato slices on one slice of bread. On one slice place a slice of cheese a few pieces of cooked bacon and two pieces of turkey.

Toast the 8 slices of bread. Add 2 slices of tomato on top of lettuce. Directions toast the bread in a toaster or under a broiler on both sides. Ingredients the perfect blt 2 slices of sourdough bread 2 rashers of back bacon smoked and thick cut ideally with a decent amount of fat 1 tomato lettuce 1 spring onion cut into thin slices mayonnaise shop bought pepper sauce mild a few drops optional.

Let it sit on the griddle until the bottom and top sides are golden and crispy. Directions step 1cook the bacon in a large deep skillet over medium high heat until evenly browned about 10 minutes. Top with two slices of tomato some red onion and a piece of lettuce. Pin the sandwichs layers together by.

Spread 1 tablespoon mayo on each slice of toasted bread. Spread 1 tablespoon mayonnaise. To make a double decker club.