Blt Croissant

Ground cinnamon honey mango sliced almonds banana croissant and 2 more.

Blt croissant. 1 large croissant split in half 1 tsp mayonnaise avocado mashed 3 slices cooked bacon cut in half 2 slices fresh tomato 1 leaf of bibb lettuce. Spread a layer of mayonnaise on the top half of each. Directions slather cut side of each croissant half with 1 t dijon mustard. Cheese sauce cajun cream etouffee alfredo marinara barbecue or brown gravy.

Raspberry croissant sandwich better homes and gardens. Separate crescent dough into eight triangles. Spread aioli over one half of each croissant botton half and. Layer croissant as follows starting with the bottom piece and working up.

Instructions working with one sandwich at a time or assembling all four simultaneously arrange 4 ounces turkey meat on the bottom. Lettuce tomato onion avocado bacon and. Cook bacon in a large frying pan until crisp. Season the tomato and avocado slices to taste with salt and pepper.

Place on a lightly greased 14 in. Pizza pan with points toward the center. Bake at 3750 for 12 15 minutes or until golden brown. Sliced bacon lettuce tomato and mayonnaise.

Press dough onto the bottom and up the sides of pan forming a crust. Ingredients 6 extra large florida pink shrimp 1 tsp old bay seasoning 1 tbsp unsalted butter 2 croissants 4 slices cooked bacon butter lettuce 4 sliced tomato pieces smoked chipotle aioli sauce. In a small bowl combine the mayonnaise and mustard. Directions preheat grill or toaster oven.

Meanwhile make the aioli mix aioli ingredients together set aside. Toast croissants under the grill for about 30 seconds. Cheddar mozzarella pepper jack american or swiss.