Blt Egg Bake

Hash brown egg bake a package of frozen potatoes makes this hash brown egg casserole simple to prepare. Cook and stir egg mixture and hot sauce in the hot oil until light and fluffy 5 to 7 minutes. Arrange toast mayonnaise side up in a greased 8 in.
blt egg bake blt egg bake taste of home

Arrange toast mayo side up in a greased 8 inch square baking dish.

Blt egg bake. Crack 8 eggs into the greased pie dish taking care not to break the yolks. Instructions preheat oven to 325 degrees. Pour off all but one. Fry bacon over medium heat until semi crisp remove from pan and drain on paper towels.

Spread mayonnaise on one side of each slice of toast and cut into small pieces. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Or until knife inserted in center comes out clean and edges of strata are golden brown uncovering after 30 min. Heat oven to 3750f.

Ingredients 14 cup mayonnaise 5 slices milios french bread toasted 4 slices cheddar cheese 12 bacon strips cooked and crumbled 2 tablespoons butter 2 tablespoons all purpose flour 14 teaspoon salt 18 teaspoon pepper 1 cup 2 milk 4 large eggs 1 medium tomato halved and sliced 12 cup shredded. In a large skillet fry eggs over medium heat until completely set. Featuring bacon and cheddar cheese this easy egg bake is tasty breakfast or brunch fare. In a small saucepan melt butter.

Directions preheat oven to 3250. You can even make it the night before keep in the fridge and bake the next morningso convenient. Grease a glass pie dish with coconut oil. Bring to a boil.

Fold tomatoes avocado and spinach into egg mixture just until warmed 1 to 2 minutes. In a skilled fry eggs over medium heat until completely set. Pour half the egg mixture over toast slices in dish. Top with cheese slices and bacon.

Directions spread mayo on one side of each slice of toast and cut into small pieces. Top with tomatoe slices and. Top with half each of the spinach and cheese. In a large skillet fry eggs over medium heat.

Blt egg bake 14 cup mayonnaise 5 slices bread toasted 4 slices process american cheese 12 bacon strips cooked and crumbled 2 tablespoons butter 2 tablespoons all purpose flour 14 teaspoon salt 18 teaspoon pepper 1 cup 2 milk 4 large eggs 1 medium tomato halved and sliced 12 cup shredded. Top with cheese slices and bacon. While the bacon is frying combine the ingredients for the egg mixture into a large bowl whisk together well. Heat oil in a skillet over medium low heat.

When bacon is cool enough to. Place eggs over bacon. Stir in flour salt and pepper until smooth. Combine the grated parmesan cheese minced fresh rosemary minced fresh thyme and minced fresh parsley in a small bowl.