Blt Eggs

Spread the mayonnaise on the other slice of toast then top.

Blt eggs. They will be easier to peel. 2 green onions thinly sliced. Cook over medium high heat turning occasionally until evenly browned about 10. Step 2lightly beat eggs and sour cream together in a bowl.

Meanwhile heat a large skillet over medium heat. Step 2place bacon in a large skillet. Combine 1 teaspoon chopped shallot 2 tablespoons reducedfat mayonnaise and 1 tablespoon chopped fresh basil in a small bowl. How to make the perfect hard boiled egg.

Bring to a boil remove from heat and let eggs stand in hot water. Place pot on stove and bring to a boil. Step 1 cut 4 hard cooked eggs in half lengthwise. The water should cover the eggs by about an inch.

1 cup 2 milk. Step 3heat oil in a skillet over medium low heat. Step 3cut eggs in half lengthwise. Use old eggs that have been in your refrigerator for a week.

Mash the yolks with a fork and stir in the mayonnaise bacon tomatoes and parsley. Add salt and pepper to taste and blend well. Cook and stir egg mixture and hot sauce in the hot oil. Heat a medium nonstick skillet over medium heat.

12 cup shredded cheddar cheese. Fill the egg whites evenly with the yolk mixture and garnish with bacon if desired. Blt egg buns 8 hard boiled eggs 6 strips of nitrate free bacon cooked and drained 3 crisp lettuce leaves 2 small vine ripe tomatoes sliced 2 high quality thin sliced cheddar cheese slices cut in quarters or avocado slices 1 tsp sesame seeds optional. Directions step 1place eggs in a saucepan.

In a medium bowl whisk to combine mayo. Crack the egg cover and cook until the yolk is set. Place eggs in a pan and fill with cold water. 1 medium tomato halved and sliced.

Arrange them in a container and store covered in the refrigerator until ready to serve. Step 3in a small nonstick skillet melt the. When cooked set aside on a paper towel and wipe some of the fat leaving a little to cook the egg. Directions step 1place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned and.

Directions step 1in a skillet cook the bacon over moderate heat turning until crisp about 8 minutes. Add bacon and cook until crisp about 4 minutes per side. Step 2set the monterey jack slices on 1 piece of toast. Place on the stove over high heat and bring the water to a.