Blt Fried Green Tomato

For the fried tomatoes.

Blt fried green tomato. Directions cut each tomato into 4 slices. We suggest 14 inch thick in a shallow bowl whisk together the milk and egg. Ingredients 1 package thick sliced peppered bacon strips 24 ounces 1 cup all purpose flour 1 cup cornmeal 4 12 teaspoons seafood seasoning 1 teaspoon pepper 18 teaspoon salt 1 cup buttermilk 8 medium green tomatoes cut into 14 inch slices oil for deep fat frying 16 slices texas toast 12 cup. Blts are a staple in our house.

Mix salad dressing green onions and dill. The remoulade sauce makes them even better. Flavor the whoooole way. In a shallow bowl mix flour cornmeal and salt.

My summer vacation was about to come to a halt my birthday was. Dredge your tomato slices in the cornmeal mixture and place the tomatoes in the hot oil. Fry the tomatoes for about 3 4 minutes per side or until tomatoes are golden brown. Whisk the shallots garlic mustard vinegar paprika cayenne lemon juice horseradish and salt.

Repeat with the process with the remaining tomatoes. Fried green tomato blt sandwich is a classic comfort food sandwich with a delicious twist. Season 9 episode 11 fried green tomato blt nick melvin is an atlanta based chef with some new orleans twists up his sleeve when it comes to cooking and his fried green tomato blt is no exception. After the bacon is fried it gets a little paper towel action.

In a separate shallow bowl combine the cornmeal flour salt. For the fried green tomato blt sandwiches cook bacon and set aside. I get excited for those summertime green tomatoes to switch things up a bit. In a large skillet heat oil over medium high heat.

Mix cornmeal bread crumbs and salt and pepper on another plate. Toasted bread smoky bacon crispy coated fried green tomato and lettuce. I think its important to season every single item you dip the green tomato in. Cook until golden brown 3 5 minutes on each side.

So in effect this recipe is actually three recipes and you can stop at any point youd likethe fried green tomatoes are great all by themselves. The sandwich turns the tomato slices and remoulade sauce into a delicious meal. Dip tomatoes into flour to coat. Slice tomatoes to desired thickness.

Whisk eggs and milk together in a medium size bowl. Scoop flour onto a plate. Heat half of the oil in a large skillet to. Pour milk into a separate shallow bowl.

Directions the month of august as a kid meant three things to me.