Blt Grilled Cheese Sandwich Recipe

1 melt the cheese.

Blt grilled cheese sandwich recipe. For each sandwich spread 1 tablespoon butter on one side of two pieces of bread. The best grilled cheese. Directions in a medium skillet over medium heat cook bacon until crispy. On the melted cheese slices layer the.

Remove the sandwiches from the skillet and use your spatula to open the sandwich between the bacon and tomatoes and slide in the lettuce. Instructions slice tomato 14 thick and sprinkle with 14 teaspoon salt. Drain excess grease on paper towel then wipe pan and reduce to. Serve with chips or better yet a warm bowl of tomato soup.

Instructions spread butter on one side of each slice of bread then stack buttered sides together. Spread the mayonnaise evenly over the unbuttered sides of the 4 pieces of toast. Place on paper towels and let drain 10 minutes. Reduce heat to medium and flip sandwich to other side and cook for 2 3 minutes or until bread is toasty golden and.

Layer 2 slices cheddar on top of. Butter one side of each of the pieces of bread. On the non buttered side of one slice place 2 slices of cheese then. Cover and cook until.

Sprinkle 2 ounces 12 cup shredded cheese evenly over both slices. Heat a medium skillet over medium heat. Evenly divide the cheese amongst 4 slices of the bread on the. Directions preheat the grill to medium low.

Place sandwich in pan. Directions fry bacon over medium high heat until crisp 6 minutes. Place the bread buttered side down in a large skillet or on a griddle over medium low heat. To make each sandwich spread one side of a bread slice with butter ensuring that you cover all the way to the edges.

Add tomato slices bacon and. Spread butter on one side of each slice of bread. Cook until the cheese has melted and the bread is crisp about 2 minutes. Butter the outsides of bread.

Transfer to a paper towel lined plate to drain fat. Using garlic butter hotmild giardiniera spinach tomatoes and 4 different kinds of italian cheeses youll take a second look at the next grilled cheese sandwich you decide to make. Assemble sandwich by layering 2 slices cheese cooked bacon tomato lettuce and 1 more. Spread mayonnaise over one side of each slice of bread this will be the outside of the sandwich.

Spread the other side of the buttered slice with 1 teaspoon dijon mustard then layer on half of the cheese 2 strips of cooked bacon tomato slices and a small handful of arugula. Ingredients 4 thick slices sourdough bread 4 tablespoons of butter 2 tablespoons sun dried tomato and walnut pesto 6 ounces grated fontina cheese 1 12 cups loosely packed fresh baby spinach 10 slices thick cut peppered bacon cooked until crispy 2 heads of garlic 2 tablespoons honey 12 cup. This was created for national grilled cheese sandwich day april 12th.