Blt Hot Dog Recipe

Assemble on buns with lettuce tomato bacon and mayo.

Blt hot dog recipe. Turn the heat to medium high and cook flipping once until crisp about 8 minutes. Meanwhile preheat a grill to medium high. See how to cook. Top with bacon wrapped hot dog then sprinkle chives on top.

In the oven no grease splatters easier cleanup and bacon thats. Spread a bit of mayonnaise onto each hot dog bun then layer romaine and tomatoes inside. On each split plain or toasted bun spread one teaspoon mayonnaise can use more if desired. Heat grill to medium high heat and cook hot dog until heated all the way through.

Ingredients for the hot dogs 1 cup cherry or grape tomatoes kosher salt freshly ground black pepper 14 head iceberg lettuce shredded or thinly sliced 2 to 3 teaspoons red wine vinegar 4 to 6 good quality hot dogs preferably red aprons baconwurst variety buns preferably grilled for serving. Add desired amount of lettuce place dog in middle. Cook hot dogs your way. Ingredients 12 cup mayonnaise 1 tablespoon minced shallot 2 teaspoons chopped capers 1 tablespoon chopped dill pickle 1 tablespoon caraway seeds toasted 8 hot dogs cooked 8 hot dog buns toasted 8 slices of crisp cooked applewood smoked bacon 1 cup chopped tomatoes 4 cups shredded iceberg.

Cook the hot dogs on all sides until slightly charred about 6 minutes. Line the insides of each bun with slices of tomato. Place on a baking. Cover with plastic wrap and.

Directions preheat oven to 4250. We suggest pan fried with butter. Wrap a slice of bacon around each hot dog securing the ends with toothpicks. While the bacon sizzles cook your hot dogs your favorite way.

Start by cooking the bacon. Prepare the lettuce and tomato. Directions in a cold pan add the bacon strips. Step 3place a hot dog in each bun and top each with tomato bacon mixture.

Sprinkle a little diced tomato and bacon on each side of dog. Step 2bring a pot of water to a boil and cook hot dogs until warmed through 5 to 10 minutes.