Blt Macaroni Salad

Add noodles bacon lettuce tomatoes and green onions. Ingredients 12 cup mayonnaise 3 tablespoons chili sauce 2 tablespoons lemon juice 1 teaspoon sugar 3 cups cooked elbow macaroni 12 cup chopped seeded tomato 2 tablespoons chopped green onions 3 cups shredded lettuce 4 bacon strips cooked and crumbled. In a large bowl whisk together mayonnaise sour cream basil lemon zest and juice salt garlic and pepper until smooth.
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Add the pasta and cook until tender about 8 minutes.

Blt macaroni salad. Transfer to a large bowl. Stir in pasta bacon and tomatoes. Directions boil pasta per package directions then drain rinse in cold water. Just before serving stir in bacon.

Stir in tomato celery and green onions. Drain and let cool 10 to 15 minutes. Drain and rinse in cold water. Ingredients 1 16 oz box elbow macaroni 1 12 cups mayonnaise 34 cup sour cream 3 tbsp granulated sugar 2 tbsp apple cider vinegar 1 12 tsp celery salt 1 12 tsp onion powder 1 12 tsp garlic powder 12 tsp smoked paprika 14 tsp dried dill freshly ground black pepper to taste 5 green onions.

Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. While pasta is cooking trim most of the fat from the bacon chop into 1 inch pieces then panfry til almost crisp. Stir in spinach just before serving. Refrigerate covered at least 2 hours.

Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving or up to overnight. In large bowl combine mayo vinegar salt pepper celery onion bacon. Stir mayonnaise and coleslaw dressing together in a large bowl until creamy.

Gently stir in tomato. Step 3in a large bowl stir together the ranch. Get more great recipes by ordering your subscription to cooking with paula deen today. Directions step 1bring a large pot of lightly salted water to a boil.

What youll need 1 pound elbow macaroni 1 cup mayonnaise 1 teaspoon garlic powder 1 teaspoon salt 1 2 teaspoon black pepper 8 slices bacon cooked and crumbled 1 cup cherry tomatoes cut in half 1 1 2 cups coarsely chopped baby spinach. In a small bowl whisk mayonnaise vinegar salt and pepper. Ingredients 16 ounces elbow macaroni uncooked 34 cup mayonnaise 14 cup sour cream 3 tablespoons rice vinegar 1 teaspoon garlic powder 1 teaspoon salt 1 12 teaspoons ground black pepper 8 pieces of bacon crumbled 1 cup seeded and diced tomato 1 cup roughly chopped baby spinach. Cook macaroni according to package directions.

Step 2meanwhile cook the bacon in a large deep skillet over medium high heat until browned and crisp. Ingredients 1 16 oz box elbow macaroni 1 12 cup real mayonnaise 34 cup sour cream 3 tbsp sugar 2 tbsp apple cider vinegar 1 12 tsp celery salt 1 12 tsp onion powder 1 12 tsp garlic powder 12 tsp smoked paprika 14 tsp dry dill black pepper to taste 5 green onion thinly sliced 4 roma tomatoes.