Blt Quesadilla Recipe

Repeat with remaining tortilla cheese and bacon. Fold opposite end of tortilla over cheese and bacon. Quesadilla 8 8 flour tortillas 2 tbsp reserved bacon fat 2 8 oz blocks colby jack cheese shredded and divided 10 slices thick cut bacon cooked and chopped 34 green onions thinly sliced 1 medium head romaine lettuce thinly shredded into ribbons and divided 1 cup fresh tomatoes diced and.
blt quesadilla recipe

Preparation heat a large skillet to medium heat.

Blt quesadilla recipe. Remove from heat and cut in half. Bacon monterey jack cheese sharp cheddar cheese flour tortillas tomatoes lettuce and ranch dressing. You will need the following ingredients to make these blt quesadillas. Add butter to skillet and allow to melt.

Spread each with 2 tablespoons goat cheese. Heat grill pan or large nonstick skillet over medium high heat. Heat on each side quesadilla until tortilla is golden brown and crisp. Lay the tortilla in the skillet and add cheese and bacon to one side of the tortilla.

Directions spray 1 side of tortillas with cooking spray. Mix the cheese cumin in a mixing bowl until well blended. For the quesadillas 1 flour tortilla 1 tsp butter 14 cup grated cheddar cheese 14 cup bacon 1 tbsp ranch dressing. Then arrange a fourth of the tomatoes on one half of the tortilla.

Chop and serve immediately with a drizzle of sour cream sauce or keep warm in a 200 degree f. Add quesadillas in batches if needed and cook 4 to 6. Place tortillas on work surface. Top with half of the cheese and crumbled bacon.

Sprinkle 14 of cheese bacon and tomato on half of unsprayed side of. Top with second tortilla. Divide crumbled bacon and sprinkle over half of each tortilla. How do i make these awesome blt quesadillas in a mixing bowl toss the monterey jack cheese and the cheddar cheese together.

Meanwhile stir together mayonnaise and salsa. Directions place a tortilla on a clean workspace. Place 3 to 4 watercress sprigs or 2 to 3 arugula leaves over tomatoes on each tortilla. Ingredients 16 slicesbacon16 slices bacon 2 23 cupsshredded chihuahua brand quesadilla cheese from vv supremo2 23 cups shredded chihuahua brand quesadilla.

4 remove quesadilla from skillet. 86 inch flour tortillas8 6 inch flour tortillas 8 leavesromaine hearts cut into tortilla length8 leaves romaine hearts cut. Fold tortillas in half. Oven while you make more quesadillas.

Divide and spread tomato mixture over bacon. Using a table knife or small rubber spatula spread a fourth of the cheese mixture on the tortilla going almost to the. Cook for 3 4 minutes per side until quesadilla is crispy and cheese is very melted.