Blt Roll Ups

Even better these blt rollers are ready in just 15 minutes.

Blt roll ups. Cut into 1 inch slices. Add bacon and tomatoes. Spread mixture on tortillas and top with lettuce. Spread a quarter of the filling onto each tortilla and roll up tightly.

Directions step 1mix cream cheese and mayo in medium bowl. Roll up the flavors of one of your favorite sandwiches into delicious blt rollers. Add bacon cherry tomatoes and lettuce. Cut each into 7 diagonal slices.

Mix cream cheese and mayo in medium bowl. In a medium bowl mix softened cream cheese and mayo until fully combined. 2starting from side with toppings roll up very tightly. Divide mixture among tortillas spreading evenly over.

3to serve cut 1 inch from end of each roll and. Add crumbled bacon and diced tomatoes. Mix cream cheese and mayo in a bowl. Refrigerate at least 1 hour but no longer than 8 hours.

Refrigerate at least 2 hours but no. Youll get all the elements of the classic in this tortilla version. Cover with plastic wrap and refrigerate for at least an hour. What youll need 6 cups shredded iceberg lettuce 1 medium tomato chopped 1 cup mayonnaise 1 3 ounce container real bacon bits 1 8 teaspoon black pepper 4 10 inch flour tortillas.

Top with turkey tomatoes and lettuce. Steps 1in small bowl mix cream cheese and mayonnaise. Wrap with plastic wrap. Secure each slice with toothpick.

Steps 1in small bowl mix cream cheese spread and ranch dip mix. Sprinkle with some of the lettuce roll wrap up like a cigar and lay on a plate seem side. 2spread cream cheese mixture over each tortilla. Instructions whisk together cream cheese ranch mix hunts diced tomatoes and bacon lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap be sure to go all the way to.

Advertisement step 2spread onto tortillas. Roll up tightly in wax paper and refrigerate for an hour. Wrap tortilla rolls individually in plastic wrap.