Blt Sandwich With Fries

Directions the month of august as a kid meant three things to me.

Blt sandwich with fries. Meanwhile toast the bread. Add the bacon and cook 5 to 6 minutes turning halfway until crisp. Instructions heat a medium nonstick skillet over medium heat. Assemble the sandwich by putting the mayo on the bottom then the egg then the lettuce.

8 slices of sandwich bread toasted. Spread the mayonnaise on the other slice of toast then top. Crispy on the outside tart and juicy on the inside fried green tomatoes give an unusual twist to a classic. Dip tomato slices in cornmeal mixture to coat both sides.

Fried egg blt sandwich 2 slices of bread white or wheat 2 3 slices of bacon cooked crisp 1 egg fried mayonnaise 1 slice of american cheese 1 2 slices of tomato lettuce. 8 slices of bacon cooked until crisp. In a large skillet heat 14 in. Step 2set the monterey jack slices on 1 piece of toast.

Transfer to paper towels. For the fried green tomato blt sandwiches cook bacon and set aside. Directions step 1in a skillet cook the bacon over moderate heat turning until crisp about 8 minutes. To serve spread each slice of toast with.

Heat half of the oil in a large skillet to. In batches fry tomato slices until browned 2 3 minutes per side. Whisk the shallots garlic mustard vinegar paprika cayenne lemon juice horseradish and salt. Directions in a shallow bowl mix cornmeal flour and pepper.

Of oil until hot. In a separate shallow bowl combine the cornmeal flour salt. Fried green tomatoes. My summer vacation was about to come to a halt my birthday was.

Ingredients for the sandwich. For the fried tomatoes. Fried green tomato blt sandwiches with pickled pepper mayo makes 4 sandwiches. Slice tomatoes to desired thickness.