Blt Taco Recipe

Working in batches add 2 or 3 tortillas to the pan and heat until lightly browned on each side 1 minute per side.

Blt taco recipe. While the bacon cooks heat a large skillet over medium heat. Add half the tomato salad to the taco shell. Evenly divide the lettuce between the tortillas. Gently fold in tomatoes and.

Grill over medium high heat for about 6 7 minutes on each side or until chicken reaches internal temperature of 165. A soft shell taco is layered with refried beans then wrapped around a hard shell taco which is filled with seasoned ground beef and topped with cheese lettuce tomato onion sour cream and fresh guacamole. Lay the flour tortilla shells out on a platter. Then layer in sliced apple avocado and.

Take the toothpicks out of the bacon and place two of the strips on top of the lettuce and sauce. Ingredients 1 pound thick cut bacon 1 pint cherry tomatoes quartered mixed colors are pretty here 1 small jalapeno seeded or not finely chopped 2 tablespoons cilantro chopped 1 teaspoons fresh lime juice plus more to taste kosher salt to taste cup mayonnaise 1 teaspoons cholula or. Place half the lettuce on top and drizzle half the sauce on top of the. Step 1 stir together sour cream lime zest lime juice salt and pepper.

Instructions drizzle a little olive oil over each chicken breast. Stir in beef mixture bacon and olives. Remove from grill and let rest for about 3 5 minutes. Step 2 warm tortillas according to package directions.

2in large bowl mix sour cream dip and salsa. Generously rub each chicken breast with taco seasoning. When the bacon is cool enough to handle break each slice into 2 or 3 pieces. Instructions in a small bowl mix the mayonnaise and dijon mustard until well combined.

Add 12 slices of cooked bacon to each taco. Repeat until all tortillas are toasted. Ingredients 1 lb boneless skinless chicken breasts garlic powder to your taste salt and pepper also to taste.