Blt Wedge Salad Recipe

Make the sauce several hours before assembling salad.

Blt wedge salad recipe. Slice the lettuce into 4 wedges slicing from the top of. Blend for a few seconds more to combine. My kids prefer homemade ranch dressing on their wedge salad. When ready to serve take completely chilled lettuce out of refrigerator.

Ingredients blue cheese dressing small shallot finely chopped cup greek yogurt the original calls for sour cream cup buttermilk 1 tbsp fresh chives chopped 1 tbsp white wine vinegar fine grain sea salt freshly ground black pepper cup mild blue cheese crumbles salad 4 oz bacon cut into. Whisk in the mayonnaise shallot ranch dressing. Mix the bread cubes oil salt and pepper in a bowl. Spread on a baking sheet and bake in oven for 15 minutes or until crisp.

Preheat oven to 425 f. Directions in a small bowl whisk milk and lime juice. Transfer bacon to a paper towel lined. Instructions in a blender or food processor combine egg and garlic cloves.

Cook bacon in a skillet until crispy or in an oven at 400 degrees for 20 22 minutes. Sprinkle with blue cheese if desired. While the machine is still running slowly add oil in a thin stream. Directions in a large skillet over medium high heat cook bacon until crispy 8 minutes.

In a medium jar add sour cream mayonnaise buttermilk ranch seasoning and chives and. Turn the machine off and add buttermilk salt and peppers. Drizzle with homemade ranch dressing or blue cheese dressing. Now i cut through a ripe tomato steak then a leafy wedge swimming in the creamiest buttermilk dressing sitting on top of freshly toasted bread croutons and garnished with the crunch of no bake bacon bits to make the.

Mix all dill yogurt dressing ingredients together in a bowl and set in the fridge. Serve iceberg wedge with drizzle of ranch dressing. Top with tomatoes and bacon. The oven method is so easy and a much easier clean up.

The trendy chopped salad took over and i forgot the pleasure of a salad that eats like a meal with both a knife and fork. Pull off any discolored outer leaves. Let stand for 5 minutes. In a blender or food processor combine mayonnaise milk garlic powder and black pepper.

Whisk the mayonnaise and sour cream together in a medium sized. Cut into quarters and again into eighths. Instructions thoroughly clean and dry iceberg lettuce.