Chicken Blt Wrap

3fold bottom edge of each tortilla up and roll.

Chicken blt wrap. 8 cups chopped leafy green lettuce 8 slices bacon cooked 3 cup chicken cooked shredded 2 roma tomato diced 1at cup fresh parmesan cheese large flour tortilla wraps. Fold the outside ends of the wrap in towards the middle and once the roll is completely wrapped tightly wrap any of the remaining parchment paper around the wrap to ensure its tightly encased. Ingredients 2 cans 125 ounces each swanson premium chunk chicken breast in water drained 34 cup ranch dressing 6 12 inch flour tortillas 6 slices bacon cooked and chopped 1 12 cups shredded lettuce 1 12 cups diced tomatoes. Add romaine leaf bacon chicken tomato and salt pepper.

Repeat with the second wrap using up the remaining ingredients. Spread on each tortilla leaving 2 inch border at bottom of. Steps 1in small bowl beat aioli ingredients with wire whisk. Bring both sides in then complete the roll until all ingredients are enclosed.

Evenly top each with chicken tomatoes and. Ounces chicken breasts cooked and shredded. Diced grilled chicken smokehouse bacon diced tomatoes shredded lettuce honey mustard onion rings inside a spinach tortilla. Watch the video above for a demonstration it should be like you are wrapping a burrito.

Ingredients 4 slices bacon 1 nonstick cooking spray 10 ounces skinless boneless chicken breast halves cut into thin strips teaspoon garlic powder teaspoon black pepper 1 medium avocado halved seeded and peeled 4 6 inch low carb whole wheat flour tortillas warmed 2 cups shredded romaine. Fuddruckers undertakes to provide nutritional information that is as complete and accurate as possible. Ingredients 1 1 100 calorie cup guacamole 1 7 inch 1 8 inch low carb whole wheat tortilla cup baby spinach leaves 2 ounces cooked chicken breast shredded 12 cup 4 eaches cherry tomatoes halved 1 slice lower sodium less fat bacon cooked and drained cup grapes.