Delicious Blt

And beyond bacon appetizers here youll find blt recipes for mac and cheese layered salads grilled salmon and more.

Delicious blt. Line a baking sheet with foil but actually dont even bother with that because bacon fat is going to get all over the pan anyway and theres no need to waste foil. Spread one side of remaining bread. Turn a burner on your stove to medium heat and place a large or medium sized frying pan on it. 4 slices bacon diced 4 cups chopped romaine lettuce 1 avocado halved seeded peeled and diced 1 cup cherry tomatoes halved 12 cup corn kernels 14 cup crumbled goat cheese.

Directions cook bacon until crispy then drain on paper towels. Toast the 8 slices of bread. I prefer to fry as it makes less. Ingredients 2 slices white sandwich bread toasted 1 teaspoon unsalted butter room temperature 1 to 2 romaine or iceberg lettuce leaves 1 vine ripened tomato sliced 14 inch thick 3 to 4 basil leaves 2 slices thickly cut bacon cooked 12 cup homemade mayonnaise coarse salt and freshly ground.

Slice the tomato thinly. Instructions cook the bacon in your preferred manner until crispy fry grill microwave or oven. Drizzle with olive oil and season generously with salt and pepper. When the pan is hot youll know its ready if water flicked on to immediately sizzles add your bacon strips and let them begin to fry.

Step 2arrange the cooked bacon lettuce and tomato slices on one slice of bread. Lay bacon in a single layer. If theres one thing thats absolutely positively 100 crucial to a blt its bacon. Spread 1 tablespoon mayo on each slice of toasted bread.

If you wish toast the bread. How to make a blt sandwich place slices of tomato onto a baking sheet lined with parchment paper. Directions step 1cook the bacon in a large deep skillet over medium high heat until evenly browned about 10 minutes. Place in the oven and allow to roast until the edges start to caramelize and the tomatoes are cooked.

Want to stick to the basics. Ingredients 3 strips thick cut naturally cured bacon see note 2 slices high quality sandwich bread such as shokupan 2 tablespoons 30ml homemade or store bought mayonnaise see note 1 12 cups finely shredded iceberg lettuce see note 4 thick slices ripe tomato see note coarse sea salt. Spread both slices of bread with mayo. Close the sandwich and slice before eating.