Vegetarian Blt Sandwich Recipe

Halve and pit the avocado and scoop the avocado flesh into a bowl.

Vegetarian blt sandwich recipe. Stand each piece up on its edge and cut into thirds. When youre ready to make sandwich es first toast the bread to your desired doneness. Directions spray a non stick skillet with plenty of non stick spray and place the cheese in a single layer in the center. Instructions in a small bowl mix together 3 tablespoons olive oil 3 tablespoons soy sauce 1 tablespoons liquid smoke 1.

Best when fresh but it can be made ahead of time and lasts a few hours. Ingredients 2 slices vegan sandwich bread or store bought 5 6 slices eggplant bacon or 14 cup coconut bacon amount as original recipe is written 2 tbsp vegan aquafaba mayo or hummus 14 medium red or white onion thinly sliced 12 medium ripe tomato thinly sliced 2 leaves green lettuce. Top one slice with tempeh bacon tomato. Instructions be sure to make the coconut bacon before you get started on the sandwich its easy to make and youll have lots of.

Heat a griddle to medium heat. When the cheese bubbles and is crunchy and hard on the bottom flip to the other side. Ingredients 2 tbsp of tomato puree 1 tbsp of liquid smoke 1 tbsp of vegan worcester sauce 1 tsp of maple syrup 12 tsp of smoked paprika 1 aubergine 2 bread rolls or any bread of your choice 12 a cup of iceberg lettuce 1 medium sized tomato thin slices of red onion 1 tsp of vegan mayo optional. Lay the three pieces down on top of each.

Heat the skillet over medium heat. Ingredients 4 large or 6 medium slices of sourdough bread 2 medium to large ripe red tomatoes flaky sea salt or kosher salt 6 ounces halloumi cheese cup extra virgin olive oil for frying freshly ground black pepper 6 tablespoons mayonnaise or as needed 6 tender green lettuce leaves i like. Instructions toast the slices of bread in the oven or toaster optional. Cut the tempeh in half.

Place tofu strips in a casserole pan and brush the marinade. Place the tempeh.