Blt And Soup

Step 2 add butter or margarine and heat until melted.

Blt and soup. Cook and stir for 1 minute or until blended. Step 1 in a heavy 3 quart saucepan cook bacon over medium heat until lightly browned about 10 minutes. Step 3 add hot water chicken soup base tomatoes nutmeg and red pepper. Stir over medium heat until well blended and evenly cooked about 2 to 3 minutes.

Blend in flour with a wire whisk. Reduce heat and gently boil 6. Add the broth picante sauce tomato sauce and pepper. Step 1 heat a medium soup pot or deep sided skillet over medium high heat.

To the hot pan add a drizzle of extra virgin olive oil and the bacon. Add the lettuce and saute for 2 minutes. Drain reserving 14 cup drippings. Coarsely crumble bacon set aside.

Bring to a boil. Cook and stir for 1 minute or until sugar is dissolved. Add the onions and cook stirring until wilted. Add the butter and stir until melted.

Bring to a simmer. Heat to boiling stirring frequently. Sprinkle the flour into the pot then stir it in until well blended. Ladle soup into large soup plates or bowls.

Gradually stir in flour. Saute celery and onion in drippings until tender. In small bowl toss together lettuce basil. Garnish each serving with crumbled bacon and lettuce basil.

In 2 quart saucepan stir together tomatoes broth beans and seasoning. Cook bacon until brown and crisp.