Blt Bites

Ingredients 16 to 20 cherry tomatoes 1 pound sliced bacon cooked and crumbled 12 cup mayonnaise 13 cup chopped green onions 3 tablespoons grated parmesan cheese 2 tablespoons snipped fresh parsley.

Blt bites. Ingredients 16 cherry cocktail tomatoes 12 pound bacon cooked and crumbled 12 cup mayonnaise 13 cup minced green onions white and green parts 3 tbsp minced romaine lettuce. Spoon mixture into tomatoes. Step 1 place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Blt bites are mini bacon lettuce and tomato nibbles with a dill mayonnaise.

Invert tomatoes on paper towels to drain. Drain bacon slices on paper towels. These slimming friendly blt bites are perfect when you just fancy something to nibble on plus removing the bread and mayonnaise has made them super low in calories and points too. You can make these blt bites in advance and leave them in the fridge to pick at through the day or take them out altogether for a buffet table at a party or even to take for a picnic.

Use a small 14 tsp metal measuring spoon to scoop out pulp and discard. Reduce the heat to medium low. Directions place the bacon in a small skillet. Directions cut slice off tops of tomatoes.

Heat over medium heat until beginning to sizzle. Cook stirring often until lightly toasted and crunchy about 3 minutes. To make holiday parties less hectic have a go to appetizer in your recipe repertoire. With a rubber spatula mix together the.

Entertaining can be stressful. Add the breadcrumbs to the hot bacon fat. Using the oven to bake the bacon is an easy hands off cooking method. Crumble into a bowl.