Blt Dip Recipe With Lettuce

Using a spoon stir in all but about a tablespoon each of tomatoes crumbled bacon lettuce and mix well.

Blt dip recipe with lettuce. In medium bowl combine mayonnaise sour cream bacon bits and sun dried. Step 2in a medium bowl combine mayonnaise and sour cream. Ingredients 1 package 8 ounces cream cheese softened 12 cup ranch salad dressing 1 medium tomato seeded and diced about 34 cup 6 bacon slices crisply cooked drained and chopped 12 cup finely chopped celery 2 tablespoons finely chopped onion 1 teaspoon sugar cocktail bread slices or. Ingredients 8 ounces cream cheese softened 34 cup sour cream can also use mayonnaise 2 tablespoons ranch seasoning 34 cup finely shredded romaine lettuce 1 cup diced tomatoes seeded 8 slices bacon cooked and crumbled 14 cup sliced green onions.

6 bacon strips cooked and crumbled. Top with cheese 34 cup tomatoes and lettuce. Drain on paper towels. Directions preheat oven to 325 degrees f.

Add half of the bacon half of the tomatoes and half of the green onions to the dip and stir until incorporated. 1 cup shredded cheddar cheese. Sprinkle with remaining tomatoes. Directions step 1place bacon in a large deep skillet.

Then layer with the lettuce bacon. 1 tablespoon chopped green onion optional. Place sun dried tomatoes in a small bowl and cover with warm water. Crumble bacon into the sour cream and mayonnaise mixture.

Cook over medium high heat until evenly brown. 1 cup sour cream. Add ranch seasoning and beat until. Let stand until tender.

Spread in the bottom of a shallow dish large pie plate or 8x11 inch baking pan. Instructions in a bowl add cream cheese and sour cream. Instructions in a small bowl beat together the cream cheese mayonnaise and parmesan until smooth. Scrape the sides of the bowl down and using a spatula clean the beaterwhisk attatchement of all cheese.

Place into a serving bowl and sprinkle the tablespoon leftovers of lettuce tomatoes and bacon over the top. Beat until creamy and smooth. Ingredients 2 cups sour cream 2 cups mayonnaise 2 pounds sliced bacon cooked and crumbled 6 plum tomatoes chopped 3 green onions chopped additional crumbled cooked bacon and chopped green onions optional assorted crackers or chips. Serve with tortilla scoops or toasted baguette.