Blt Dip Recipe

Serve with crackers or toasted bread slices.

Blt dip recipe. In a large mixing bowl beat together the sour cream mayonnaise and room temperature cream cheese. Crumble bacon into the sour cream and mayonnaise mixture. 2mix mayonnaise sour cream and cream cheese in a bowl until thoroughly combined. Directions step 1in a large skillet brown entire pound of bacon until crisp placing cooked strips on paper towels to absorb.

Sara lee 34 cup real mayonnaise. How to make blt dip. Refrigerate until ready to serve. Crumble bacon into mixture and stir.

Steps 1preheat oven to 3500f degrees. Instructions mix all ingredients in large bowl until well blended. Cook over medium high heat until evenly brown. 1 cup sour cream.

For a short cut make your bacon in the oven. Ingredients 1 cup sour cream 1 cup mayonnaise 1 cup shredded cheddar cheese 1 cup chopped seeded tomatoes 6 bacon strips cooked and crumbled 1 tablespoon chopped green onion optional assorted crackers. Step 2in a medium bowl combine mayonnaise and sour cream. Drain on paper towels.

1 12 ounce package whole wheat pita pockets cut into small triangles recommended. 12 cup chopped sun dried tomatoes. Step 2for best results finely chop bacon in a food processor or with a hand blender but finely chopping by hand will. Directions step 1place bacon in a large deep skillet.

The only time intensive step to this recipe is making the bacon. Ingredients 2 cups sour cream 2 cups mayonnaise 2 pounds sliced bacon cooked and crumbled 6 plum tomatoes chopped 3 green onions chopped additional crumbled cooked bacon and chopped green onions optional assorted crackers or chips.