Blt Dip

Steps 1preheat oven to 3500f degrees.

Blt dip. Crisp bacon crunchy romaine lettuce and sun ripened tomatoes layered over a creamy base. Ingredients 1 cup sour cream 1 cup mayonnaise 1 cup shredded cheddar cheese 1 cup chopped seeded tomatoes 6 bacon strips cooked and crumbled 1 tablespoon chopped green onion optional assorted crackers. This simple blt dip is as easy as 1 2 3. To serve spoon blt dip into hallowed out lettuce head and set in the center of a serving.

How to make blt dip. Ingredients 8 ounces cream cheese room temperature cup sour cream cup mayonnaise 1 teaspoon seasoned salt teaspoon garlic powder 8 slices bacon cooked and crumbled 2 cups shredded romaine lettuce 3 roma tomatoes seeded and diced 3 green onions thinly sliced crackers or crostini for dipping. Blt dip combines all the delectable flavors of your favorite sandwich in dip form. Ingredients 1 pound bacon 1 tomato chopped 1 32 ounce jar mayonnaise 32 ounces sour cream teaspoon garlic powder salt and pepper to taste 1 1 pound loaf sliced white sandwich bread.

Instructions mix all ingredients in large bowl until well blended. Gently fold in the remaining ingredients reserving some bacon and tomato for toppings. Crumble bacon into the sour cream and mayonnaise mixture. Cook over medium high heat until evenly brown.

Step 2in a medium bowl combine mayonnaise and sour cream. Use a spoon to mix together. Ingredients 2 cups sour cream 2 cups mayonnaise 2 pounds sliced bacon cooked and crumbled 6 plum tomatoes chopped 3 green onions chopped additional crumbled cooked bacon and chopped green onions optional assorted crackers or chips. Crumble bacon into mixture and stir.

2mix mayonnaise sour cream and cream cheese in a bowl until thoroughly combined. Makes for a the perfect popular party dip. Directions step 1place bacon in a large deep skillet. Serve with crackers or toasted bread slices.

Cover and chill at least an hour before serving. Cut out the core of the lettuce head to form a bowl for the dip. Drain on paper towels.