Blt Food Network

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Blt food network. Spread a nice crust to crust schmear of the balsamic black pepper. Preheat the oven to 400 degrees f. Pile shaved iceberg on top. Bake until lightly toasted 4 to 5 minutes.

Kosher salt and freshly ground black pepper. The bacon ive got some light brown sugar so that you know i give you a measurement of cayenne pepper but just like you know what you like you know the heat couple of shakes and youre good to go. 2 slices whole wheat sandwich bread cut into 12 inch pieces. Bake for 15 to 25 minutes until the bacon is browned and crisp.

4 slices thick cut bacon about 4 ounces sliced. Drizzle the vinegar and oil over the tomatoes. Preheat the oven to 400 degrees f. Heat a cast iron skillet over medium heat add bacon slices and fry turning once until lightly crisped and browned.

8 strips applewood smoked bacon. Lay the bacon on a baking sheet. Preheat the oven to 400 degrees f. Place on a baking sheet fitted with a rack.

Bake until the fat has rendered and the bacon is crisp about 20 minutes. Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Preheat the oven to 375 degrees f. Sprinkle with fleur de sel and black pepper.

Place 3 pieces bacon on top of each. Arrange an even layer of strawberry slices on 4 slices of bread. 2 tbsp canola oil. Blt with fried red tomatoes and shrimp remoulade ingredients bacon.

My open face blt so lets start with the biggest part of the program.