Blt Grilled Cheese Sandwich

On the un buttered side smear a tablespoon on each sandwich half. Add tomato slices bacon and. This grilled cheese with bacon lettuce and tomato is the best combination ever of two amazing sandwiches.
blt grilled cheese sandwich blt grilled cheese sandwich recipe

Im a grilled cheese fanatic as well as an avid lover of the classic blt and that inspired me to make this version.

Blt grilled cheese sandwich. Spread the other side of the buttered slice with 1 teaspoon dijon mustard then layer on half of the cheese 2 strips of cooked bacon tomato slices and a small handful of arugula. Evenly divide the cheese amongst 4 slices of the bread on the un buttered sides. On the non buttered side of one slice place 2 slices of cheese then lettuce tomato and bacon. Fry bacon over medium high heat until crisp 6 minutes.

To make each sandwich spread one side of a bread slice with butter ensuring that you cover all the way to the edges. Spread butter on one side of each slice of bread. Place 1 slice of cheddar on each slice of bread. Place on paper towels and let drain 10 minutes.

Cook about 4 minutes on each side pressing down occasionally with a spatula until the bread is golden brown and the cheese is melted. Top both with a little grated fontina spinach peppered bacon and more grated cheese. Spread butter on one side of each slice of bread then stack buttered sides together. Im glad i did because it is so good.

Butter one side of each of the pieces of bread. The blt grilled cheese sandwich. Slice tomato 14 thick and sprinkle with 14 teaspoon salt. Top with the remaining slices of sourdough butter side up and griddle until golden.

Place all of the bread buttered side down on the grill and cover the grill. Remove the sandwiches from the skillet and use your spatula to open the sandwich between the bacon and tomatoes and slide in the lettuce. Drain excess grease on paper towel then wipe pan and reduce to medium heat. Reduce heat to medium and flip sandwich to other side and cook for 2 3 minutes or until bread is toasty golden and cheese has.

Grill the bread until the bottom is lightly marked with grill marks and the cheese is melted. Spread mayonnaise over one side of each slice of bread this will be the outside of the sandwich. Butter one side of each of the slices of sourdough bread. Layer 2 slices cheddar on top of bread stack then bacon slices.

Serve with chips or better yet a warm bowl of tomato soup.