Blt Hot Dog
Cover with plastic wrap and.
Blt hot dog. Step 2bring a pot of water to a boil and cook hot dogs until warmed through 5 to 10 minutes. Cook your hot dogs then top equally with mixture. Wrap a slice of bacon around each hot dog securing the ends with toothpicks. To serve4 hot dog buns steamed and split1 roma or beefsteak tomato thinly sliced4 tablespoons mayonnaise12 cup shredded and chopped iceberg lettuce 4 hot dog buns steamed and split 1 roma or beefsteak tomato thinly sliced 4 tablespoons mayonnaise 12 cup shredded and chopped iceberg lettuce.
Prepare the lettuce and tomato. Turn the heat to medium high and cook flipping once until crisp about 8 minutes. Spread a bit of mayonnaise onto each hot dog bun then layer romaine and tomatoes inside. In the oven no grease splatters easier cleanup and bacon thats.
Ingredients 12 cup mayonnaise 1 tablespoon minced shallot 2 teaspoons chopped capers 1 tablespoon chopped dill pickle 1 tablespoon caraway seeds toasted 8 hot dogs cooked 8 hot dog buns toasted 8 slices of crisp cooked applewood smoked bacon 1 cup chopped tomatoes 4 cups shredded iceberg. Preheat oven to 4250f. Directions in a cold pan add the bacon strips. Allow to sit at room temperature for 15 20 minutes so the flavors combine.
Line the insides of each bun with slices of tomato. We suggest pan fried with butter. See how to cook. Cook the hot dogs on all sides until slightly charred about 6 minutes.
Directions step 1mix tomato bacon pickles mayonnaise and sour cream together in a bowl. Start by cooking the bacon. Place on a baking. Place on a baking sheet then cook for 20 minutes.
In a small bowl combine lettuce tomato bacon and mayo and stir well. Top with bacon wrapped hot dog then sprinkle chives on top. Meanwhile preheat a grill to medium high. Step 3place a hot dog in each bun and top each with tomato bacon mixture.
While the bacon sizzles cook your hot dogs your favorite way.