Blt Panini Sandwich

I do love a good sandwich.

Blt panini sandwich. Use crusty bread thinly sliced roasted chicken from the deli and those traditional blt ingredients. The crispy bacon crisp lettuce and juicy tomato all come together to make the most satisfying experience. Directions step 1preheat the panini press. Directions step 1place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned 6 to.

Serve with stouffers macaroni and cheese for a complete meal for the whole family. Layer chicken slices swiss cheese lettuce tomato and. Step 3heat a panini press over medium high. Fresh arugula yellow tomato bacon and gouda cheese highlight this panini twist on the traditional blt.

Panini blt sandwich recipe 6 sour dough bread slices 12 3 slices smokey apple bacon 9 basil leaves large 6 mozzarella cheese fresh slices 4 sundried tomatoes packed in oil chopped 6 tomato slices thick parmesan cheese shredded butter. Cook bacon on the heated panini press until crisp. Ingredients 3 center cut bacon slices 2 6 ounce skinless boneless chicken breast halves halved lengthwise 4 cups baby spinach leaves 2 teaspoons balsamic vinegar 3 ounces reduced fat white cheddar cheese shredded about 34 cup 2 tablespoons 13 less fat cream cheese 4 2 ounce french bread. Then this delicious sandwich is topped off with a roasted garlic aioli with out of this world flavor.

Step 2spread mayonnaise on one side of the 4 slices of bread. Ingredients 8 ounces sliced pancetta cup mayonnaise cup packed fresh basil leaves 1 teaspoon fresh lemon juice olive oil salt and freshly ground black pepper 4 10 inch mission foods gluten free spinach herb tortillas 8 ounces fontina cheese grated 1 cup fresh spinach leaves 2 to matoes sliced. Step 3remove from press cut in half and serve. The whole family will enjoy this quick and easy sandwich.

Step 2spread mayonnaise on both slices of bread and add cooked bacon tomato and lettuce to one side of sandwich.