Blt Salad
Directions heat a drizzle of olive oil in a skillet over medium high heat and add bacon cook until crisp then drain on paper.
Blt salad. We use shredded tomato as a base for the creamy tomato and chive dressing adding great tang and flavor along with extra vitamin c. Juicy ripe tomatoes crisp smoky bacon and a sprinkle of your favorite cheese over fresh crunchy lettuce. Directions step 1place bacon in a large deep skillet. Drizzle this with a creamy herb dressing and youve got the makings of the perfect salad.
You can cook the bacon on the stove top or in the oven. Serve with any summer main or make the salad more substantial by adding toasted bread cubes. Cook the bacon until its. Bring on the bacon.
Make the dressing first to allow the flavors to meld. In a salad bowl whisk together the garlic mustard vinegar and stream in extra virgin olive oil to incorporate the. Arrange 8 bacon slices side by side on a small rimmed baking sheet overlapping slightly if. How to make the best blt salad.
This blt salad recipe is fresh crispy and so incredibly tasty with a dressing so good youll want to lick it right off the spoon. Ingredients 4 bacon strips diced 4 cups spring mix salad greens 1 medium tomato chopped 12 cup cubed cheddar cheese 13 cup mayonnaise 1 to 2 tablespoons sugar 2 teaspoons cider vinegar salt and pepper to taste 12 cup salad croutons. I highly recommend. Of course no blt would be complete without mayo.
Let the tomato mixture stand in a large bowl so you can add the remaining ingredients as soon as theyre ready. Preheat oven to 3500. Just before serving drizzle with dressing. Blt salad cooking the bacon.
Step 2in a blender or food processor combine mayonnaise milk garlic powder and black pepper. I love making my own dressing. Cook over medium high heat turning frequently until evenly browned. In a large mixing bowl combine lettuce tomatoes bacon and croutons.
Here it becomes a creamy drizzle spiked with lemon and fresh dill. Your dressing is done. Step 3combine lettuce tomatoes bacon and croutons in a.