Blt Wedge Salad

If using a skillet cook according to package instructions.

Blt wedge salad. Freshly ground black pepper. Cup greek yogurt the original calls for sour cream cup buttermilk. Cup tomato diced. Now i cut through a ripe tomato steak then a leafy wedge swimming in the creamiest buttermilk dressing sitting on top of freshly toasted bread croutons and garnished with the crunch of no bake bacon bits to make the perfect bite.

Cup shredded cheddar cheese. 23 cup crumbled cooked bacon. Transfer bacon to a paper towel lined plate and set aside. 1 tbsp white wine vinegar.

Quarter each head of iceberg. 12 cup 2 milk. 1 tbsp fresh chives chopped. 1 12 cups grape tomatoes halved lengthwise.

1 garlic clove minced. In a large skillet over medium high heat cook bacon until crispy 8 minutes. 2 tablespoons fresh chives chopped. To cook in the oven heat the oven to 400 degrees.

Small shallot finely chopped. In a medium jar add sour cream mayonnaise buttermilk ranch seasoning and chives and season with salt and pepper. Cup mild blue cheese crumbles. 1 medium head iceberg lettuce.

1 shallot finely chopped. Cup keto dressing. 3 tablespoons lime juice. Cook bacon until crispy.

Cup cooked bacon crumbled. To make homemade ranch or blue cheese dressing click here for recipe.