Blt Zucchini Boats

To make zucchini boats simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice.

Blt zucchini boats. In a skillet cook beef zucchini pulp onion mushrooms and peppers over medium heat until meat is no longer pink. 14 g full ingredient nutrition information of the stuffed zucchini calories. Line a baking sheet with foil and place zucchini boat side up. Place equal amounts of filling in each zucchini half piling it high in the center.

Fill each boat with cheese mixture and bake in the oven for 15 20 mins or until zucchini is tender crisp and cheese is golden brown. Slice zucchini lengthwise and scoop out the center to create a shell and place in a baking dish. You have a meal and a creative way to use up all the zucchini in your garden. Place the zucchini boats in a 9 by 13 inch.

Cut zucchini in half lengthwise. Step 1 preheat the oven to 400 degrees f. Trim the ends off zucchini. 1 tablespoon chopped onion.

19 g protein. 2 medium zucchini. Brush the inside cavities of the zucchini with the olive oil and sprinkle with salt and pepper. 2 slices bacon.

Remove from the heat. Bake 25 minutes or until zucchini is soft and cheese is bubbly. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Jul 16 2013 the stir by cafemom covers everything mothers care about from parenting family crafts easy meals lifestyle tips and the world of entertainment.

6 g fiber. Stuffed zucchini boats submitted by. Fill each zucchini with 14 of the beef mixture. For the filling combine the cheese tomatoes onions bacon and bread crumbs.

23 g carbs. 2 plum tomatoes. Scoop out pulp leaving 12 in. 1 italian sausage link 4 ounces casing removed.

1 cup italian cheese blend. 1 tablespoon chopped celery. In a mixing bowl combine the shredded cheesetomatoes crumbled turkey bacon green onions and salt and pepper. Arrange the zucchini halves snugly in a large lightly oiled ovenproof baking dish.

Spread the remaining 12 cup pasta sauce over the zucchini boats and top with remaining cheese.