Rye Bread Blt

Set aside to cool. Calories per serving of blt on rye 165 calories of bread rye 2 slice 130 calories of bacon pork microwaved 3 medium slices cooked raw product packed 20lb 90 calories of mayonnaise regular mayo 1 tbsp 11 calories of red ripe tomatoes 2 slice thicklarge 12 thick 1 calories of iceberg lettuce salad 1 leaf. Were all familiar with the classic.
rye bread blt

Towards the end of the rising time preheat the oven to 3500f.

Rye bread blt. This is a traditional danish rye bread made easy with the use of a bread machine. Made with rye flour and sometimes some wheat flour and fermented with sourdough starter pumpernickel can have a lower glycemic index. It can be made using traditional methods of course the bread is highly spiced so makes a perfect accompaniment for danish open faced sandwiches smorebrod and is usually seen served on a christmas holiday table. Bake the bread at home with this recipe from deb perelmans blog.

Top with second oiece of toast and enjoy. Add mayo bacon tomato and lettuce. Cut on the diagonal and serve immediately. Tent it lightly with foil and bake for an additional 20 minutes.

For a german style blt swap out white bread for pumpernickel trade lettuce for coleslaw and add your favorite grainy mustard. Tent the pan with greased plastic wrap and allow the loaf to rise till its crowned about 1 to 1 12 over the edge of the pan about 1 to 1 12 hours. Deliciously simple a blt is satisfying in a way that few other sandwiches are and using only 5 ingredients no less. Bake the bread for 20 minutes.

What to serve with it. Although i have had the reuben a hot sandwich of sliced marbled rye bread corned beef swiss cheese sauerkraut and thousand island dressing i had never had a blt on rye. This makes one sandwich. Top one slice of bread with bacon shredded lettuce and tomatoes.

Cook the bacon until crispy. Top with the other slice of toasted bread. It comes in several forms depending on the combination used including. Crisp bacon refreshing lettuce sweet and.

I do love the taste of caraway seeds in the deli rye bread which is a mix of both wheat and rye flour. Shred lettuce slice tomatoes and fry or bake bacon. Toast bread and top with mayonnaise. This recipe is as easy as 1 2 3.

Recipe submitted by sparkpeople user iheartmariposa. Some studies show that white rye bread is healthier than whole wheat. Rye bread is typically made with a combination of rye flour and rye grains secale cereale. How to make a perfect blt.