Blt Lettuce
Toss with dressing and serve immediately.
Blt lettuce. Slow cooking the bacon renders its fat while helping it to cook evenly and crisply. There is nothing however that says they need be the only components of the sandwich and the concept can be varied in an infinite number of ways to make it both more visually appealing and more tasty. In a blender or food processor combine mayonnaise milk garlic powder and black pepper. Toasting the bread in bacon fat adds an extra layer of flavor.
It can be made with varying recipes according to personal preference. Seasoning the tomatoes directly with salt and pepper enhances their flavor. Bacon lettuce and tomato. More pronounced variants can include using turkey bacon or tofu in place of bacon or removing the lettuce entirely.
Variations on the blt date to the early 1900s but it did not achieve widespread popularity until after world. Season with salt and pepper. Arrange lettuce on top along with tomato and basil. Season the dressing with salt.
Start with just one drop at a time and increase to a. Remove the fill cap central portion of the lid. Directions place the egg yolks salt and lemon juice in the bowl of a blender. Step 1 spread one side of one slice of toast with butter.
Boston and bibb fall into the butterhead lettuce categoryso called because of the buttery texture of the leaves. Process until the egg yolk and juice are. Either variety will add sweetness without sacrificing too much crunch. Simple variants include using different types of lettuce toasting or not or adding mayonnaise.
Shredded iceberg lettuce provides structure sweetness and crunch. Ingredients 8leaves from 1 medium head butter lettuce such as boston or bibb 6 slicesbacon about 6 ounces 2 tablespoonsmayonnaise 1 tablespoonfinely chopped chives 1 tablespoonfreshly squeezed lemon juice 18 teaspoonfreshly ground black pepper 1 pintcherry or grape tomatoes halved. A blt is a type of sandwich named for the initials of its primary ingredients bacon lettuce and tomato. A blt by definition is a sandwich containing the three principal ingredients that give it its name.
Ingredients 4 slices of bacon cooked until crisp 2 slices of lettuce romaine butter or iceberg 4 small tomato slices 1 tablespoon mayonnaise salt and pepper to taste.