Sourdough Bread Blt

In a nutshell sourdough is slow fermented bread.

Sourdough bread blt. 2 slices bread 3 slices bacon 2 slices tomato 1 lettuce leaf 1 tbsp mayonaise. Sourdough is known for its characteristic tangy flavor chewy texture and crisp crackly crust. It will keep for about 3 days. Fragrant sourdough bread made in an air fryer.

The bread should be stored wrapped in a clean cloth inside a plastic bag. Made with rye flour and sometimes some wheat flour and fermented with sourdough starter pumpernickel can have a lower glycemic index. 1 egg 2 slices 7 grain or sourdough bread lightly toasted handful of arugula theres been much debate over the perfect lettuce for a blt. Ingredients 8 slices sourdough bread or whole grain bakery bread 8 slices ripe tomato 12 cup mayonnaise your favorite brand 1 tsp fresh rosemary finely chopped 1 tsp fresh basil finely chopped 1 head butter lettuce washed dried and refrigerated 10 12 slices bacon.

Some prefer the crunch of iceberg or romaine others like leaves with a peppery bite like watercress or arugula. Sourdough is an old form of bread leavening. In a small bowl use a fork to mix together the softened butter garlic powder salt and dried parsley flakes. Instructions preheat a griddle pan or large skillet over medium heat.

Instead its made with a live fermented culture a sourdough starter which acts as a natural leavening agent. Its unique because it does not require commercial yeast in order to rise. Ingredients 2 slices of sourdough bread 4 6 slices of thick cut bacon 2 slices of pepper jack cheese 2 tbsps of thousand island dressing 2 slices of tomato 2 pieces of iceberg lettuce. This method is perfect for the hot months when you dont want to heat up the kitchen but still want fresh homemade sourdough.