Blt Focaccia

Blt focaccia squares a flavorful triobacon lettuce and tomatoestops cheesy home baked bread.

Blt focaccia. Description eat this focaccia as is or enjoy it as a double blt sandwichslice a piece in half toast smear with mayo and fill with lots of arugula. Add sliced tomato on top of the lettuce followed by the cooked bacon. Combine mayonnaise mustard and pepper in small bowl. The focaccia for this sandwich is made from frozen bread dough.

Layer spinach leaves bacon weaves roasted tomatoes avocado and arugula. Wrap in foil and warm in the oven for the last 5 minutes of cook time of tomatoes and bacon if desired. Eat this focaccia as is or enjoy it as a double blt sandwich slice a piece in half toast smear with mayo and fill with lots of arugula. Carefully and evenly slice focaccia in half to form a top and bottom.

Stretch or roll bread dough into greased 15x10x1 inch jelly roll pan. Blt focaccia eat this focaccia as is or enjoy it as a double blt sandwich slice a piece in half toast smear with mayo and fill with lots of arugula. Blt focaccia this blt focaccia is stuffed with mozzarella cheese bacon and cherry tomatoes and topped with more bacon and baby greens. This blt focaccia is a delicious take on the classic bacon lettuce and tomato sandwich.

Apply 2 tbsp of caesar dressing to both sides of the focaccia. The focaccia itself is super light and airy with a thin and crispy crust. Prep time 45 minutes cook time 35 minutes. For a shortcut use prepared focaccia or another type of sandwich bread.

When ready to assemble sandwich spread garlic aioli on bottom bun. If dough is difficult to stretch cover with plastic food wrap and let rest 10 minutes then continue stretching to fit into pan.